Slow cooker rice is easy to make with any grain of rice. Brown Rice, basmati rice, or white rice all very easy to make in the slow cooker. How to season rice: If you use six cups of water to cook two cups of rice, you’ll need to give the cooker more time to prepare the meal. However, the outcome will be delightful and is totally worth the wait.

Maintaining a proper rice-to-water ratio ensures the rice turns out tender. For every cup of rice, you’ll need to pour in 2-3 cups (similar sized) of water. Therefore, you should add four to six cups of water if you used two cups of rice. I decided on Beef and Broccoli in the Instant Pot but needed to make rice to go with it...enter the slow cooker! Rinsing the dry grains of rice in cool water helps rinse away any sort of debris that might be in your rice and, most importantly, it also rinses away any excess starch that coat the rice grains. Rinsing away this starch is how you end up with fluffy rice. Not rinsing the rice will result with gummy rice. For most rice varieties, the standard ratio is 1 cup of rice to 2 cups of water, which you can adjust based on your desired quantity. Brown rice will take 30-90 minutes longer to cook than white. Keep an eye on it towards the end of the cooking time to make sure it doesn't get overdone. Long-grain brown rice is a great option if you are looking to add more fiber to your diet.Once done rinsing the rice, use a wide cooking spoon to place the rice in the slow cooker, while spreading the rice at the bottom, ensuring it is well-distributed across the slow cooker’s cooking surface. Bring Water to Boil Separately For a healthier alternative, swap out white rice for brown rice, quinoa, or couscous. Adjust cooking time as necessary.

So when my sweetie asked me to make him some rice pudding the other day, I kinda went Huh? He wanted an old fashioned rice pudding with raisins.Life is busy for us all right? So it was out of necessity with juggling kids' school and extracurriculars that I recently discovered how to make rice in a slow cooker. I had a particularly hectic day and needed to figure out a way for our family of 5 to be able to have dinner at a variety of different times, ready on demand. I'd also use brown or long grain rice. They tend to take a bit longer to cook. Brown would work better for all-day away.

HI Bob. You don't have to scroll! Every recipe has a "jump to recipe" button - right under the title. It allows you to skip to the recipe card with all measurements and other details. The answer to this question is an infinite list of possibilities, as rice is one of the best and easiest side dishes you can have at hand. Here are a few ideal main dishes to serve with this fluffy rice: Not only is this recipe easy to follow, but it's also incredibly convenient. You can set it and forget it, freeing up valuable time in the kitchen to focus on other tasks. There are so many reasons why I think that this is the best rice pudding recipe…but here are some of the top! Until I decided to try to my old faithful slow cooker! Now...I make perfect rice. Every single time! 📝 Shopping ListBoiling rice on the stove is a classic technique that's been used for centuries. It's simple, straightforward, and doesn't require any fancy equipment. Using a rice cooker is another popular method that's common in Asian households. It's a convenient way to cook rice as it doesn't require constant monitoring, and the rice cooker will automatically switch off when the rice is done. For a limited time, I’ve teamed up with the authors of best selling guide to cooking amazing Keto Bread that helps you lose weight.