Turn the stand mixer off and add the flour mixture to the bowl of the butter mixture. Mix on medium speed just until the flour is mixed in, then turn the mixer to high speed for a few seconds to pull the dough together; it will be chunky.

First up on our Magnolia Table recipes list is Jo’s Fatayar & Lebanese Salad. Fatayar are a small savory pie, and a very traditional Lebanese dish. This recipe combines delicious flavors and textures. This cornbread can easily be enjoyed on its own, and the jalapenos steal the show. It pairs perfectly with any chili or any other Mexican-style dish. Jo admits that this recipe is a ‘labor of love,’ and requires a little more attention than some other recipes, but they are worth it — and we can vouch for that!

Looking for the best Joanna Gaines' recipes? Find out what the famous Magnolia star loves to whip up in her kitchen.

As far as Magnolia Kitchen recipes go, this might be the best comfort food recipe. This all-American classic is one of the dishes I could never give up. No one can resist a creamy side of mac and cheese at a family dinner. The sweet topping to Jo’s French toast gives everyone a good burst of sugar they need to get on with their day.

These biscuits will turn out beautifully soft and flaky. Whatever you choose to pair with these biscuits, you can rest assured that everyone around the table will be diving in for more. Jo also includes a Mexican rice recipe in her Magnolia table cookbook to have on the side of this dish. It’s truly the perfect accompaniment to these enchiladas. I’d also add zesty guacamole to have with this one. Joanna’s pretzels have the perfect crisp crust with a beautiful soft center. Joanna has paired her delicious pretzels with a creamy cheese sauce. Whether it’s in the making, the gathering, or the tasting of something truly delicious, this collection of recipes from Magnolia Table, Volume 3 is an invitation to savor every moment. In Joanna’s first cookbook, the #1 New York Times bestselling Magnolia Table, she introduced readers to her favorite passed-down family recipes. For her second cookbook , Magnolia Table, Volume 2, she pushed herself beyond her comfort zone to develop new recipes for her family. In this, her third cookbook, Joanna shares the recipes—old and new—that she’s enjoyed the most over the years. The result is a cookbook filled with recipes that are timeless, creative, and delicious! Just as in her past books, within each recipe Joanna speaks to the reader, explaining why she likes a recipe, what inspired her to create it in the first place, and how she prefers to serve it. The book is beautifully photographed and filled with dishes you will want to bring into your own home, including: This is one of my favorite Magnolia Table show recipes Cornbread is one of those go-to comfort foods that we all need every now and then. This recipe creates a perfectly soft cornbread. Cooked correctly, it has the perfect crisp crust all around.Joanna Gaine’s cookie recipe is the closest I’ve come to tasting that nostalgic taste of childhood. Janine is sharing her version of the Magnolia Table recipe for Homemade Orange Sweet Rolls. My mouth is watering just looking at these goodies! Magnolia Table Orange Juice Pancakes Recipe