Mcvitie's Caramel Digestives Milk Chocolate 300 g (Pack of 15)

Product Information

Preheat the oven to 160°C/fan140°C/gas 3. Lightly oil a 20cm loose-bottomed cake tin. Whizz the biscuits and cocoa to fine crumbs in a food processor. Add the butter and whizz until the mixture has the texture of wet sand, then press into the bottom of the cake tin. Chill the base while you make the filling.

If you wanted to make an 8″ round bake, the same as a 10″ round bake, you would need to multiply a recipe by 1.6x. So, the 300g of biscuits in a cheesecake, would become 500g. There are notes below on if you want to make it thinner, however! If you don't want to use the spread, you can use 300g of chocolate on the top, and plenty more biscuits! I used the same shortbread recipe that I used in my Millionaires Shortbread, and the same caramel recipe as in my Salted Caramel Nut Slice, but I added the salt to the caramel itself this time. Allow the dessert to set in the refrigerator for 2-3 hours. TIPS TO MAKE THE BEST NO-BAKE CHOCOLATE BISCUIT CAKE

Salted Caramel Banoffee Pie

This will keep in an airtight container for at least 1 week, or you can freeze for up to 3 months – if they last that long! Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow with the Life guarantee starting the following day. My salted caramel millionaires shortbread has been a classic from the start, and I love to try new things. Millionaires traybakes are basically biscuit, caramel, and chocolate. As you can see from my various millionaires related posts, I am a big fan of it and experimenting with the idea. How can you not like the combination of biscuit, caramel and chocolate?! Biscuits Put the butter and sugar into a saucepan over a gentle heat, stirring regularly until the sugar has dissolved.

Oh hey there, anew Biscoff related recipe that I know you are all going to adore and LOVE! Why would you not love it?! Biscoff biscuits, caramel, and Biscoff spread all in one delicious combination of heavenly bites. Is it too far to say I would happily eat the entire traybake?!

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I decided to use a mix of chocolates on top of my shortbread this time because I love the mix of them, and its an easier way to decorate something without much effort. You can of course just use one type of chocolate, but it isn’t as pretty! The new biscuits are here for a limited time only, but the good news is the most popular flavour will win a permanent place in the McVitie's family. All you need to do is cast your vote on McVitie's social channels and the winning flavour will be announced in early summer. The classic Digestive biscuit has just been given a brand new upgrade, as McVitie's have launched a new 'Best of British' range combining nostalgic flavours with their iconic biscuit.