Knorr Collezione Italiana Pasta Fusilli Spirals, 3 kg

Product Information

Create great tasting traditional Italian dishes with these authentic Italian fusili style catering pasta spirals. We have beautifully crafted these much-loved pasta spirals with our regeneratively grown British Spelt. In the past, Fusilli were made by hand according to a method that was passed down from one generation to the next.

And of course, we use bronze dies meaning that our pasta soaks up the sauce way better than mass manufactured pasta. Home cooks a chef alike love to get creative with gnocchi, dousing it with creamy sauce, making it from butternut squash instead of traditional riced potato, or making it festive with a pumpkin sage sauce, for example. Fusilli and spiral pastas are excellent at holding all of the flavours of the sauce they’re paired with in every mouthful.

Before you go crazy adding all the flavors and finishing touches, let’s learn a little about all the types of pasta shapes themselves and how pasta is made. Cook until the pasta is al dente (just cooked with a firm bite) , this will take about easy 10-12 minutes of your time. Of course, homemade macaroni is their claim to fame, but their open centers are great for trapping any type of cream sauce or thick and hearty meat sauce. To make fusilli at home, first, make pasta dough and roll it out to be about 1/8-inch thick by hand or with a pasta machine. Having read through this article, I now know which pasta will actually deliver the flavour and texture I’m seeking.

These chewy little pasta dumplings — traditionally made from potatoes — are usually boiled and served with rich sauces. If you prefer one over the other, you'll have to examine what is in the box, bag, or container to see if it is the shape you were expecting. It is also perfect with vegetable sauces too that are prepared with a tomato sauce with peppers, aubergines, olives and capers. Here are the possible solutions for "From the Italian for 'propellers', a variety of fusilli-like pasta spirals" clue. Fusilli is often served with thicker sauces like meat sauces and heavy cream sauces, since the grooves in the pasta trap sauce.This pasta is curly and shaped like corkscrews, making them better suited to working with coarse meaty sauces that get wedged in the screw threads. You’ll find it in all types of creamy pasta as well as pasta salads (and maybe even accompanying elbow macaroni on your kids’ art project). Undoubtedly, there may be other solutions for From the Italian for 'propellers', a variety of fusilli-like pasta spirals. Or if you’re just looking to treat yourself then our collection of desserts for one is perfect for you.