Grandma Wild's - 4 Luxury Mince Pies - 250g

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Markham, Gervase; Best, Michael R. (1994), Michael R. Best (ed.), The English Housewife, McGill-Queen's Press – MQUP, ISBN 0-7735-1103-2 The Christmas-pie is, in its own nature, a kind of consecrated cake, and a badge of distinction; and yet it is often forbidden, the Druid of the family. Strange that a sirloin of beef, whether boiled or roasted, when entire is exposed to the utmost depredeations and invasions; but if minced into small pieces, and tossed up with plumbs and sugar, it changes its property, and forsooth is meat for his master. [11] Home-made mincemeat Grubstreet Journal, Dec. 27. No. 209. On Christmas Pye", The Gentleman's Magazine, hosted at bodley.ox.ac.uk, pp. 652–653, December 1733 , retrieved 24 November 2010 Although the modern recipe is no longer the same list of 13 ingredients once used (representative of Christ and his 12 Apostles according to author Margaret Baker), [19] the mince pie remains a popular Christmas treat. Bakers Greggs reported sales of 7.5 million mince pies during Christmas 2011. [20] The popular claim that the consumption of mince pies on Christmas Day is illegal is an urban myth. [21] New England edit

Ayto, John (1990), The Glutton's Glossary: a Dictionary of Food and Drink Terms, Routledge, ISBN 0-415-02647-4 Ho! Ho! Ho! The bells are jingling and we had added some Christmas magic to our Afternoon Tea! Cosy up on the couch and indulge in our homemade scones paired with fruity jam and rich clotted cream, crumbly, buttery mince pies and deliciously spiced gingerbread loaf cakes with a delicious sweet toffee glaze. Our festive Afternoon Tea is the perfect gift for someone special this season. We are able to deliver to schools, please ensure you select an appropriate delivery time slot that accommodates the schools opening times. We currently are unable to deliver to hospitals. Dyer, T. F. (2007), British Popular Customs – Present and Past – Illustrating the Social and Domestic Manners of the People, Read Books, ISBN 978-1-4067-7899-1Stavely, Keith W. F.; Fitzgerald, Kathleen (2004), America's founding food: the story of New England cooking, UNC Press Books, ISBN 0-8078-2894-7 VEGAN GINGERBREAD LOAF: Sponge {Plain Flour [ WHEAT Flour ( WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamine), WHEAT GLUTEN], OAT Orgaic Milk [Water, OATS (10%), Salt, Amylase], Granulated Sugar, Chopped Dates (Dates, Rice Flour), Rapeseed Oil, Lemon Puree [Lemon Flesh and Juice (86.9%), Sugar], Water, Baking Powder ( WHEAT Starch, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate), Sodium Bicarbonate, Mixed Spice (Coriander, Cassia, Ginger, Fennel, Nutmeg, Cloves), Ground Ginger, Ground Cinnamon, Salt}, Toffee Glaze {Soft Dark Brown Sugar (Sugar, Cane Molasses), Icing Sugar (Sugar), Caramelised Biscuit Spread [Caramelised Biscuits ( WHEAT flour, sugar, vegetable oils (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon), rapeseed oil, sugar, emulsifier ( SOYA lecithin), acid (citric acid)], OAT Organic Milk [Water, OATS (10%), Salt, Amylase], Vegan Butter [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifiers (Mono and Di-glycerides of Fatty Acids), Flavouring, Vitamins A and D, Colour (Carotenes)], Water, Salt, Granulated Sugar, Glucose Syrup, Glycerine, Vanilla Pods: Sustainably grown vanilla pods (100%)}, Freeze Dried Sliced Cherry, Dried Cranberries [Sugar, Cranberries (44%), Sunflower Oil], Candied Orange (Orange Peel, Sugar, Glucose Syrup). MINCE PIES: Sweet Pastry {Plain Flour [ WHEAT Flour ( WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamine), WHEAT GLUTEN], Butter ( MILK), Granulated Sugar, Whole Liquid EGG [100% British Lion Free Range EGG-Pasteurised], EGG Yolk [ EGG yolk, Acidity Regulator (Citric Acid), Preservative (Potassium sorbate)]}, Mince fill {Golden Raisins (Raisins, Sunflower Oil, SULPHUR DIOXIDE), Vegetarian Suet (Palm oil, Sunflower Oil, Rice flour), Diced Green Apple, Soft Dark Brown Sugar (Sugar, Cane Molasses), Currants (Currants, Sunflower Oil), Diced ALMONDS, Lemon Juice (Lemon 100%), Orange Juice (Orange 100%), Double Cut, Mixed Candied Peels (Orange peel, lemon peel, glucose-fructose syrup, citric acid), Mixed Spice (Coriander, Cassia, Ginger, Fennel, Nutmeg, Cloves), Ground Cinnamon, Nutmeg Powder, Orange Zest (Orange 100%), Lemon Zest (Lemon 100%)}, Light Brown Sugar. Butler, Samuel; Johnson, Samuel (1807), Poetical Works: With the life of the author, vol. 1–2, Printed for Cadwell and Davies, etc and Samuel Bagster

Baker, Margaret (1992), Discovering Christmas Customs and Folklore (third ed.), Osprey Publishing, ISBN 0-7478-0175-4 Hirst, Christopher (4 December 2011), "Sweet Delight: A Brief History of the Mince Pie", independent.co.uk, The Independent , retrieved 7 December 2011 The original Wild’s Bakery was established circa 1899 in the Victorian seaside resort of Morecambe, Lancashire. Annie Wild ran the bakery shop and boarding house (today’s bed and breakfast) whilst being a full-time mother to three boys. Clare, Sean (6 April 2012), "Illegal Mince Pies and Other UK Legal Legends", bbc.co.uk, BBC , retrieved 14 November 2012John, J (2005), A Christmas Compendium, Continuum International Publishing Group, ISBN 0-8264-8749-1 STRAWBERRY JAM:Sugar, Strawberries (44.2%), Gelling Agent (Fruit Pectin) and Acidity Regulator (Citric Acid). Brand, John (1849), Observations on the popular antiquities of Great Britain, Bohn, ISBN 9787270007267

a b Peggy M. Baker (November–December 2002). "Thanksgiving and the New England Pie" (PDF). Pilgrim Hall Museum. Archived (PDF) from the original on 2012-12-22 . Retrieved 3 December 2015. Our family business, now in its fourth generation, carries on the tradition of baking biscuits with many of the same recipes created by our great grandmother, Annie Wild, over 100 years ago.George, Colin (11 January 2012), Booming Mince Pie and Coffee Sales Boost Greggs, nebusiness.co.uk , retrieved 14 November 2012