Of course, if you’re at a location with a Clover brewing machine they can readily brew you a cup of decaf.

Literally, the hot water is poured over coffee grounds in a circular pattern. Then, coffee drips through a filter directly into a cup. TIP: To make your pour-over more consistent, use a timer. It should take about 3 minutes to make a cup. For example, there are some locations where brewing decaf is not part of the routine at all. And then there are other locations that only brew decaf certain hours of the day. Again, this is according to demand. Or they may suggest a decaf Americano made with decaf espresso beans. This particular drink is a viable alternative for a cup of brewed coffee since it’s simply espresso mixed with hot water.Briefly rinse the paper filter with hot water, and discard the rinse water. This will give your coffee the purest flavour possible.

Iced pour-over is a simple and approachable way to make rich, full-flavoured iced coffee one pitcher at a time. That means any latte, flat white, mocha, macchiato, cappuccino, americano or espresso shot is available as decaf. But that doesn’t mean you cannot get a cup of decaf coffee. If no brewed decaf is available, there are several options. Next, measure your coffee. For pour-over, use coffee ground for a paper cone. It’s a relatively fine grind that looks like granulated sugar. Measure 2 tablespoons of coffee per 6 ounces of water. That’s right. Decaffeination is actually a process, so a little bit of caffeine remains in the coffee beans.Use hot water that’s just off the boil and fill the cone halfway to saturate the grounds. Pause for 10 seconds and let the coffee bloom. This lets it hydrate evenly and begin to develop flavour. Sometimes, one of the brewed coffees on tap is Decaf Pike Place Roast. Pike Place is a medium roast with notes of chocolate and toasted nuts.

This change of mind return policy is in addition to, and does not affect your rights under the Australian Consumer Law including any rights you may have in respect of faulty items. To return faulty items see our Returning Faulty Items policy. Iced pour-over is brewed at double strength and diluted with ice, so measure 4 tablespoons of coffee for every 6 ounces of hot water.Measure as much water as you’re going to use to brew, plus a little extra for rinsing the filter, and bring it to a boil. This change of mind return policy is in addition to, and does not affect your rights under the Australian Consumer Law including any rights you may have in respect of faulty items. If you’re not familiar with what a pour-over is, don’t worry, I wasn’t either until I became a barista years ago.

Use hot water that’s just off the boil and fill the cone halfway to saturate the grounds. Pause for 10 seconds and let the coffee bloom. This allows the coffee to hydrate evenly and begin to develop flavour. A pour-over takes 3-4 minutes to make. However, any roast can be selected, including decaf roasts. 4. Clover Brewed Coffee However, before I show you all the decaf coffee options, it’s important to let you in on a little secret. For pour-over, use coffee ground for a paper cone. It’s a relatively fine grind that looks like granulated sugar. If you’ve never heard of Clover before, it’s a very expensive coffee machine that’s like an upside-down french press.Pour-over is a beautifully simple and accessible way to brew a single cup of coffee with clean, fully developed flavour and body. Plus, the brewed coffee is always fresh. This is because the baristas brew new batches quite frequently. As a matter of fact, there’s always an espresso machine hopper full of decaf coffee beans awaiting you. Specifically, it’s Decaf Espresso Roast. This process, makes a single cup of coffee, which people often describe as the best coffee they’ve ever had. The machine has a metal filter (instead of paper) which allows more flavorful oils to seep into the coffee.