Just as there are different types of curacao to buy, you can also make your own various flavors of blue curacao. Our blue curacao recipe is pretty flexible! Here are a few ways to switch up our recipe and make the syrup a completely new flavor. Add the white sugar and water to a small pot and bring the mix to a boil. Once the sugar has dissolved, turn off the stovetop then let the syrup cool. That being said, blue curaçao can easily be used as a standalone drink to be consumed straight or as a tasty addition to non-alcoholic beverages, such as lemonade or orange juice, to make for a delicious drink. We wanted to find out as much as we could about blue curacao and boy did we find a lot of information! So now, we want to pass all that info along to you! We are about to answer all of the questions you have ever had about blue curacao. Now, where to begin…. What is Blue Curacao? Although we often think of Curacao as being blue, you can also get clear and orange colored versions. The blue is simply blue food coloring.

It is not known who developed the first curaçao liqueur, and when. The Dutch West Indies Company took possession of Curaçao in 1634. The Bols distillery, founded in 1575 in Amsterdam, had shares in both the West and East India Companies to guarantee its access to spices required for their distilled drinks. According to the early nineteenth-century French culinary chronicler Alexandre Grimod de la Reynière, curaçao originated in Flanders, [2] and proximity to the province of Holland gave distillers easy access to the necessary peels (since Curaçao was a Dutch colony at the time). [3] These syrups are also great to be added to a wide variety of other drinks too – such as soda, juice, or an alcoholic beverage.However, if you try to sip a lot of blue curacao syrup all at once, you may notice your mouth changing colors. Any food dye when consumed in mass will color your mouth. Just keep this in mind when you mix your drinks- drink blue curacao in moderation to prevent crazy mouth colors! So, are you ready to give blue curacao a try? Do you think you will buy a bottle of blue curacao syrup or are you planning to make your own homemade blue curacao syrup? Whichever you choose, you are sure to make some amazing, very blue, non alcoholic drinks that everyone will enjoy! The laraha descend from the Valencia oranges brought to Curaçao by Spanish explorers in the 1500s. The soil and climate were unsuitable for orange cultivation, and the ori ginal Valencia oranges transformed into the laraha.

Blue curacao syrup is made with sugar, water and natural citrus flavors. It evokes the flavors of blue curacao liqueur but without the alcohol. Where can I get blue curacao syrup? But we definitely love that color! Just seeing a neon blue drink in a glass makes us think of laying on a tropical beach, drink in our hand, completely relaxed… Is this Syrup Alcoholic? The idea of colorful curaçao became a sensation, with blue becoming a highly popular choice. Why blue was the color that rose to fame is also a mystery. If you don’t want to buy blue curacao syrup, you can try to make your own. It is not actually that hard! And our blue curacao syrup recipe makes a truly delicious syrup. The Story of Blue Curaçao: Which Is, Strangely, the Other Orange Liqueur—The 9-Bottle Bar". Kitchn.Curacaois an orange liqueur invented in the 19th century by Dutch settlers on Curaçao, an island in the Caribbean. There were originally several colors of Curaçao liqueur, including clear, blue, red, green and orange. The most popular colors today are blue and clear. The liqueur is flavored with the Laraha orange peel, a special type of orange tree that grows on the island. This offers a refreshing and strong orange taste, but the brand also blends in some herbs to spice up the formula a bit. This is another choice that is a little stronger with the alcohol content, with an ABV of 24% Hiram Walker Blue Curaçao Curaçao liqueur is traditionally made with the dried peels of the laraha ( Citrus × aurantium subsp. currassuviencis), a bitter orange that developed on Curaçao. [4] Spanish explorers had brought the progenitor of the laraha, the bitter Seville orange, to the island in 1527. [5] [6] Although the bitter flesh of the laraha is unpalatable, the peels are pleasantly aromatic. [7] Not only are there different colors of blue curacao, there are also different flavors of curacao. You can find curacao in: This is often measured in volume - 1 cup of sugar with 1 cup water. Volume is less consistent than measuring in weight (there is 40g more water than sugar in a cup), but it doesn't make much difference in a recipe like this. Equipment

Curaçao is a highly popular liqueur with a unique orange-based taste thanks to the way in which it is created, made with the dried peel of a bitter fruit known as the orange laraha. Yes and no. Blue curacao is actually a fantastic orange spice flavored ingredient that you can use to enhance so many tropical drink recipes. It is aged for several days, allowing flavors to develop and grow. It is much more than just food coloring! See our blue curacao drink ideas above. They are all great ways to use blue curacao syrup. Is Blue Curacao Just Food Coloring? This is also slightly higher in alcoholic content in comparison to some other brands of blue curaçao, with an ABV of 24%. Mr Boston Blue Curaçao

For a choice of blue curaçao that is a little bit stronger when it comes to alcoholic content, the Allen’s Blue Curaçao is an excellent choice as it has double the ABV content on the other brands of the drink that we have discussed so far. Yes, blue curacao is what gives this drink its beautiful color – it makes you want to dive into a bright blue swimming pool after taking a sip. Blue curaçao has a distinctive look thanks to its bright blue coloring, which is usually obtained via the use of blue food dye. Add the white grape juice, vinegar and peach juice to the mason jar as well. Cover the jar with tight lid then shake well. DeKuyper is another well-known alcohol brand and their Blue Curaçao liqueur is unique in that it blends extracts of both oranges and lemons as well as peels from the lahara fruit.