The book includes both everyday and more formal dishes and the ingredients are not expensive or difficult to source. Before she became a TV celebrity Mary Berry was known as an Aga cook who ran courses on how to get the most out of your Aga as well as for writing The Aga Book which I believe is still given to every new Aga owner when their new oven is installed. Also, the recipes are English, I think, and I was surprised how different they are than what we think of as "American" recipes. One difference is that it give cooking directions for standard ovens so it is a good book for non AGA owners as well. Complete with all the AGA user information, Mary and Lucy help you get the most out of your AGA as they guide the reader through time and energy saving tips - from melting chocolate on the back of the AGA, to cooking drop scones on the Boiling Plate and slow roasting overnight in your Simmering Oven.

There have been many new trends in cooking in the intervening years, and a plethora of new ingredients, and Mary explores them in new recipes, adapting many ideas to the Aga way of cooking. It's well written, easy to read, and I'm looking forward to getting to know my new Aga as I work through the recipes. Complete with all the Aga user information, this comprehensive cookbook helps you get the most out of your Aga, as it guides you through time- and energy-saving tips, from melting chocolate on the back shelf, to frying drop scones on the boiling plate. Nevertheless, components like firebricks, glass, grates, baffles, and seals are considered consumable items and fall outside the scope of warranty coverage. The layout is good with lots of photographs, the recipes are clear and easy to follow, no complicated procedures and they WORK!

We have hand-selected a compact library of Aga cookbooks that we hope you will love as much as we do. This book shows how to cook contemporary and delicious food such as grilled vegetables Baked Thai Curry and Filo Parcels with Ricotta and Spinach. Mary Berry shows how to cook contemporary and delicious food such as grilled vegetables, Baked Thai Curry, and Filo Parcels with Ricotta and Spinach.

Mary's menu planners will help you to create a tempting and well-balanced meal, and her preparation tips enable you to spend less time in the kitchen and more time with your friends.There's a World of books to choose from such as: Children's Books, Range includes Baby Books (0-3), Books for Toddlers (3-5), Early Readers (5-7), Childrens Story books (7-11), Young Teens (11-14), Young Adults (14-16) and Childrens Educational Books. Our Adult Fiction Books, Range includes Classics Novels, Comic Books, Crime, Thriller, Mystery Novels, General Fiction, Horror, Romance, Science Fiction and War.

I made mine in the afternoon and it was happy to wait in the tin and be placed in the oven at bedtime. This delicious Parsi Sweet and Sour Vegetable Ishtoo is inspired by a stew, served by India’s Parsi community at weddings. Mouth watering brunch recipes like Brioche with Avocado, Spinach and Bacon will tempt anyone to the table, or indulgent Mac and Cheese with Smoked Haddock is perfect for colder evenings. In their defence, they “inherited” their Aga when moving into their house whereas I made a deliberate choice to become an Aga owner and cook and saw it as a kind of project.As Mary herself says, an Aga rapidly becomes the centre attraction of the kitchen, acting as a warm focus for family, friends and animals. A few recipes will be familiar (adapted old favourites, which she just couldn't bear to leave out) but, whether new or old, all have been cooked to perfection in the AGA, showing how versatile it really is.

It is 30 years since AGA first got in touch with Mary Berry about producing the AGA handbook and 15 since she followed it up with Mary Berry's New Aga Cookbook - now she has combined, improved, updated and revamped those books with Lucy's help to produce The Complete Aga Cookbook, which deserves its place on all 21st-century kitchen shelves. Sear the legs for ten minutes, turning them once, until the skin is dark golden brown, then remove from the pan. Proudly independent, not endorsed by or affiliated with Aga Rangemaster Ltd or Aga Rangemaster Group Ltd.I strongly recommend this for both novice and more experienced cooks, and also virtually every cookery book that Mary Berry has written - she is easily as good as Delia! Her timeless guidance and expert tips will help you cater smoothly and successfully on a small scale for dinners and lunches around a table, or on a larger scale for drinks parties, buffets and teatime.